Tomato Fillets in Cans

Peeled and filleted tomatoes packed in cans with their juice, no vinegar used. Classified in HTS 2002.90.80 for miscellaneous preserved tomato forms not covered elsewhere in 2002. Suited for premium pasta sauces.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China11.6%+35.0%46.6%
πŸ‡²πŸ‡½Mexico11.6%+10.0%21.6%
πŸ‡¨πŸ‡¦Canada11.6%+10.0%21.6%
πŸ‡©πŸ‡ͺGermany11.6%+10.0%21.6%
πŸ‡―πŸ‡΅Japan11.6%+10.0%21.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2002.90Same rate: 46.6%

If in containers ≀1.8 kg, not elsewhere specified

Smaller retail tins may align with prior 'other' subheadings based on weight.

2009.21Lower: 10% vs 46.6%

If high Brix value as concentrated juice

Elevated sugar content from concentration moves it to unfermented citrus/tomato juices.

2202.99Lower: 24.9% vs 46.6%

If carbonated or with added beverages

Beverage mixtures including tomato juice fall under non-alcoholic beverages.

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Import Tips & Compliance

β€’ Ensure fillets are whole pieces, not pureed, to stay out of paste categories

β€’ Include country-of-origin labeling for tomatoes specifically

β€’ Monitor for mold inhibitors that could mimic acetic preservation

Related Products under HTS 2002.90.80

Canned Diced Tomatoes in Juice

Canned tomatoes diced and packed in their own juice or tomato juice, preserved without vinegar or acetic acid. This product falls under HTS 2002.90.80 as tomatoes prepared or preserved otherwise than by vinegar, specifically in the 'other' category beyond tomato juice or paste. It is commonly used in cooking for sauces and stews.

Canned Whole Peeled Tomatoes

Whole tomatoes peeled and canned in tomato juice without vinegar preservation. Classified in HTS 2002.90.80 as 'other' prepared or preserved tomatoes, excluding those in vinegar or specific forms like paste. Ideal for Italian cooking and sauces.

Stewed Tomatoes in Cans

Tomatoes stewed with light seasonings, canned without vinegar or acetic acid. This fits HTS 2002.90.80 for other preserved tomatoes, as it involves heat processing for preservation beyond basic canning. Popular for soups and casseroles.

Fire-Roasted Canned Tomatoes

Tomatoes fire-roasted for flavor then canned in juice, preserved without vinegar. Under HTS 2002.90.80 as other tomato preparations, the roasting is a preservation-adjacent process but not defining a specific subheading. Used in gourmet salsas and chili.

Canned Tomatoes with Green Chilies

Tomatoes canned with diced green chilies, preserved by heat without vinegar. This mixture is under HTS 2002.90.80 if tomatoes predominate, as other tomato preparations; otherwise may shift. Common in Tex-Mex recipes.

San Marzano Canned Tomatoes

Premium Italian San Marzano tomatoes, whole or diced, canned in juice without vinegar. HTS 2002.90.80 covers these as other preserved tomatoes, prized for low acidity and sauce-making. PDO certified varieties common.