Canned Whole Peeled Tomatoes
Whole tomatoes peeled and canned in tomato juice without vinegar preservation. Classified in HTS 2002.90.80 as 'other' prepared or preserved tomatoes, excluding those in vinegar or specific forms like paste. Ideal for Italian cooking and sauces.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If net weight exceeds 1 kg per container
Bulk containers over 1 kg are directed to a separate 'other' subheading based on packaging size.
If mixed with other vegetables like onions or peppers
Tomato-based preparations with significant other vegetables become 'other vegetables' preparations, moving out of heading 2002.
If processed primarily as tomato juice with minimal solids
High-juice content products may qualify as unfermented tomato juice under heading 2009.
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Import Tips & Compliance
• Confirm no acetic acid in the packing medium via supplier certificates
• Use detailed invoices specifying 'not vinegar preserved' to prevent misclassification
• Be cautious of calcium chloride firming agents, which are allowed but must be declared
Related Products under HTS 2002.90.80
Canned Diced Tomatoes in Juice
Canned tomatoes diced and packed in their own juice or tomato juice, preserved without vinegar or acetic acid. This product falls under HTS 2002.90.80 as tomatoes prepared or preserved otherwise than by vinegar, specifically in the 'other' category beyond tomato juice or paste. It is commonly used in cooking for sauces and stews.
Stewed Tomatoes in Cans
Tomatoes stewed with light seasonings, canned without vinegar or acetic acid. This fits HTS 2002.90.80 for other preserved tomatoes, as it involves heat processing for preservation beyond basic canning. Popular for soups and casseroles.
Fire-Roasted Canned Tomatoes
Tomatoes fire-roasted for flavor then canned in juice, preserved without vinegar. Under HTS 2002.90.80 as other tomato preparations, the roasting is a preservation-adjacent process but not defining a specific subheading. Used in gourmet salsas and chili.
Tomato Fillets in Cans
Peeled and filleted tomatoes packed in cans with their juice, no vinegar used. Classified in HTS 2002.90.80 for miscellaneous preserved tomato forms not covered elsewhere in 2002. Suited for premium pasta sauces.
Canned Tomatoes with Green Chilies
Tomatoes canned with diced green chilies, preserved by heat without vinegar. This mixture is under HTS 2002.90.80 if tomatoes predominate, as other tomato preparations; otherwise may shift. Common in Tex-Mex recipes.
San Marzano Canned Tomatoes
Premium Italian San Marzano tomatoes, whole or diced, canned in juice without vinegar. HTS 2002.90.80 covers these as other preserved tomatoes, prized for low acidity and sauce-making. PDO certified varieties common.