Fire-Roasted Canned Tomatoes
Tomatoes fire-roasted for flavor then canned in juice, preserved without vinegar. Under HTS 2002.90.80 as other tomato preparations, the roasting is a preservation-adjacent process but not defining a specific subheading. Used in gourmet salsas and chili.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in glass jars under 1 kg for retail
Retail glass packaging triggers a specific subheading separate from metal containers.
If temporarily preserved by freezing or dehydration
Non-heat preserved tomatoes go to vegetable provisions temporarily preserved, not Chapter 20.
If blended with other vegetables post-roasting
Mixtures where tomatoes aren't predominant become other vegetable preparations.
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Import Tips & Compliance
• Provide processing descriptions showing roasting before canning to justify classification
• Test for alcohol content if any flavorings added, to avoid Chapter 22
• Label clearly as 'not vinegar preserved' for CBP review
Related Products under HTS 2002.90.80
Canned Diced Tomatoes in Juice
Canned tomatoes diced and packed in their own juice or tomato juice, preserved without vinegar or acetic acid. This product falls under HTS 2002.90.80 as tomatoes prepared or preserved otherwise than by vinegar, specifically in the 'other' category beyond tomato juice or paste. It is commonly used in cooking for sauces and stews.
Canned Whole Peeled Tomatoes
Whole tomatoes peeled and canned in tomato juice without vinegar preservation. Classified in HTS 2002.90.80 as 'other' prepared or preserved tomatoes, excluding those in vinegar or specific forms like paste. Ideal for Italian cooking and sauces.
Stewed Tomatoes in Cans
Tomatoes stewed with light seasonings, canned without vinegar or acetic acid. This fits HTS 2002.90.80 for other preserved tomatoes, as it involves heat processing for preservation beyond basic canning. Popular for soups and casseroles.
Tomato Fillets in Cans
Peeled and filleted tomatoes packed in cans with their juice, no vinegar used. Classified in HTS 2002.90.80 for miscellaneous preserved tomato forms not covered elsewhere in 2002. Suited for premium pasta sauces.
Canned Tomatoes with Green Chilies
Tomatoes canned with diced green chilies, preserved by heat without vinegar. This mixture is under HTS 2002.90.80 if tomatoes predominate, as other tomato preparations; otherwise may shift. Common in Tex-Mex recipes.
San Marzano Canned Tomatoes
Premium Italian San Marzano tomatoes, whole or diced, canned in juice without vinegar. HTS 2002.90.80 covers these as other preserved tomatoes, prized for low acidity and sauce-making. PDO certified varieties common.