Stewed Tomatoes in Cans from Mexico
Tomatoes stewed with light seasonings, canned without vinegar or acetic acid. This fits HTS 2002.90.80 for other preserved tomatoes, as it involves heat processing for preservation beyond basic canning. Popular for soups and casseroles.
Duty Rate — Mexico → United States
21.6%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document seasoning levels to confirm they don't alter the primary tomato character
• Obtain phytosanitary certificates for tomato origin countries
• Avoid over-reliance on citric acid, as high levels might trigger acetic acid scrutiny