Stewed Tomatoes in Cans from Japan
Tomatoes stewed with light seasonings, canned without vinegar or acetic acid. This fits HTS 2002.90.80 for other preserved tomatoes, as it involves heat processing for preservation beyond basic canning. Popular for soups and casseroles.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document seasoning levels to confirm they don't alter the primary tomato character
• Obtain phytosanitary certificates for tomato origin countries
• Avoid over-reliance on citric acid, as high levels might trigger acetic acid scrutiny