Egg Orecchiette
Small ear-shaped uncooked pasta made solely from durum semolina and eggs, handmade style. HTS 1902.11.20 for egg pasta, uncooked, unstuffed. Puglia regional specialty.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classic semolina-only
No eggs classifies as standard uncooked pasta.
If base semolina for orecchiette
Unformed semolina in Chapter 11 starches.
If mixed grain orecchiette
Multi-cereal blends as other prepared foods.
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Import Tips & Compliance
• Authenticate handmade status if claiming premium duty
• Package in breathable paper for authenticity
• Cross-check against Italian export certs
Related Products under HTS 1902.11.20
Egg Spaghetti
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, shaped into long thin strands. This falls under HTS 1902.11.20 as it is pasta containing eggs, not stuffed or otherwise prepared beyond basic mixing and extrusion. It is a staple for Italian cuisine, typically boiled before serving.
Egg Fettuccine
Flat, wide uncooked pasta ribbons crafted solely from durum semolina and fresh eggs, ideal for creamy sauces. Classified under HTS 1902.11.20 for being exclusively egg pasta, uncooked and unstuffed. Hand-rolled versions are prized in homemade pasta traditions.
Egg Lasagna Sheets
Thin, rectangular uncooked pasta sheets made exclusively from semolina and eggs, designed for layering in lasagna dishes. HTS 1902.11.20 applies as uncooked, unstuffed egg pasta. Perfect for oven-baked Italian classics.
Egg Tagliatelle
Hand-cut, ribbon-like uncooked pasta from durum flour and eggs only, a traditional Emilian specialty. Fits HTS 1902.11.20 as exclusively egg-containing uncooked pasta, not stuffed. Boiled al dente for pasta dishes.
Egg Pappardelle
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Egg Ravioli Shells
Uncooked pasta squares or circles made exclusively from eggs and semolina, intended for filling with ravioli stuffings. HTS 1902.11.20 as unstuffed uncooked egg pasta. Sold empty for home filling.