Egg Spaghetti
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, shaped into long thin strands. This falls under HTS 1902.11.20 as it is pasta containing eggs, not stuffed or otherwise prepared beyond basic mixing and extrusion. It is a staple for Italian cuisine, typically boiled before serving.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no eggs or egg content below threshold
Pasta without eggs shifts to the egg-free uncooked pasta subheading in the same 1902.11 group.
If sold as wheat semolina ingredient, not formed pasta
Unprocessed durum wheat semolina for pasta-making falls under Chapter 11 as unprepared cereal products.
If partially cooked or hydrated during production
Any cooking or preparation beyond dry extrusion moves it out of uncooked pasta into 'otherwise prepared' categories.
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Import Tips & Compliance
• Verify egg content exceeds the minimum threshold via lab testing to confirm classification under the 'containing eggs' subheading
• Provide certificates of origin and ingredient lists to avoid misclassification as egg-free pasta under 1902.11.40
• Ensure packaging labels comply with FDA pasta standards to prevent customs holds on undeclared allergens
Related Products under HTS 1902.11.20
Egg Fettuccine
Flat, wide uncooked pasta ribbons crafted solely from durum semolina and fresh eggs, ideal for creamy sauces. Classified under HTS 1902.11.20 for being exclusively egg pasta, uncooked and unstuffed. Hand-rolled versions are prized in homemade pasta traditions.
Egg Lasagna Sheets
Thin, rectangular uncooked pasta sheets made exclusively from semolina and eggs, designed for layering in lasagna dishes. HTS 1902.11.20 applies as uncooked, unstuffed egg pasta. Perfect for oven-baked Italian classics.
Egg Tagliatelle
Hand-cut, ribbon-like uncooked pasta from durum flour and eggs only, a traditional Emilian specialty. Fits HTS 1902.11.20 as exclusively egg-containing uncooked pasta, not stuffed. Boiled al dente for pasta dishes.
Egg Pappardelle
Wide, flat uncooked noodles made solely from eggs and semolina, suited for hearty meat sauces. Under HTS 1902.11.20 for uncooked egg pasta, unstuffed. A rustic Italian favorite.
Egg Ravioli Shells
Uncooked pasta squares or circles made exclusively from eggs and semolina, intended for filling with ravioli stuffings. HTS 1902.11.20 as unstuffed uncooked egg pasta. Sold empty for home filling.
Egg Noodles
Thin, wavy uncooked noodles from wheat flour and eggs exclusively, common in Asian-inspired dishes. Classifies to HTS 1902.11.20 as egg-containing uncooked pasta. Versatile for soups or stir-fries.