Egg Fettuccine
Flat, wide uncooked pasta ribbons crafted solely from durum semolina and fresh eggs, ideal for creamy sauces. Classified under HTS 1902.11.20 for being exclusively egg pasta, uncooked and unstuffed. Hand-rolled versions are prized in homemade pasta traditions.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If egg-free variant
Absence of eggs reclassifies to the non-egg uncooked pasta provision.
If stuffed with cheese or meat
Stuffed pasta like tortellini with eggs goes to the stuffed or otherwise prepared heading.
If flavored with vegetables or herbs beyond basic prep
Added non-pasta ingredients may qualify as food preparations not exclusively pasta.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Conduct fiber and protein analysis to document egg incorporation, distinguishing from plain semolina pasta
• Use tamper-evident packaging to prevent contamination claims during transit
• Declare exact egg percentage on commercial invoices to facilitate quick CBP review
Related Products under HTS 1902.11.20
Egg Spaghetti
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, shaped into long thin strands. This falls under HTS 1902.11.20 as it is pasta containing eggs, not stuffed or otherwise prepared beyond basic mixing and extrusion. It is a staple for Italian cuisine, typically boiled before serving.
Egg Lasagna Sheets
Thin, rectangular uncooked pasta sheets made exclusively from semolina and eggs, designed for layering in lasagna dishes. HTS 1902.11.20 applies as uncooked, unstuffed egg pasta. Perfect for oven-baked Italian classics.
Egg Tagliatelle
Hand-cut, ribbon-like uncooked pasta from durum flour and eggs only, a traditional Emilian specialty. Fits HTS 1902.11.20 as exclusively egg-containing uncooked pasta, not stuffed. Boiled al dente for pasta dishes.
Egg Pappardelle
Wide, flat uncooked noodles made solely from eggs and semolina, suited for hearty meat sauces. Under HTS 1902.11.20 for uncooked egg pasta, unstuffed. A rustic Italian favorite.
Egg Ravioli Shells
Uncooked pasta squares or circles made exclusively from eggs and semolina, intended for filling with ravioli stuffings. HTS 1902.11.20 as unstuffed uncooked egg pasta. Sold empty for home filling.
Egg Noodles
Thin, wavy uncooked noodles from wheat flour and eggs exclusively, common in Asian-inspired dishes. Classifies to HTS 1902.11.20 as egg-containing uncooked pasta. Versatile for soups or stir-fries.