Egg Fettuccine from Canada
Flat, wide uncooked pasta ribbons crafted solely from durum semolina and fresh eggs, ideal for creamy sauces. Classified under HTS 1902.11.20 for being exclusively egg pasta, uncooked and unstuffed. Hand-rolled versions are prized in homemade pasta traditions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct fiber and protein analysis to document egg incorporation, distinguishing from plain semolina pasta
• Use tamper-evident packaging to prevent contamination claims during transit
• Declare exact egg percentage on commercial invoices to facilitate quick CBP review