Egg Fettuccine from Canada
Flat, wide uncooked pasta ribbons crafted solely from durum semolina and fresh eggs, ideal for creamy sauces. Classified under HTS 1902.11.20 for being exclusively egg pasta, uncooked and unstuffed. Hand-rolled versions are prized in homemade pasta traditions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Conduct fiber and protein analysis to document egg incorporation, distinguishing from plain semolina pasta
• Use tamper-evident packaging to prevent contamination claims during transit
• Declare exact egg percentage on commercial invoices to facilitate quick CBP review