Egg Ravioli Shells
Uncooked pasta squares or circles made exclusively from eggs and semolina, intended for filling with ravioli stuffings. HTS 1902.11.20 as unstuffed uncooked egg pasta. Sold empty for home filling.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +17.5% | 17.5% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-filled with meat or cheese
Any stuffing shifts to the stuffed pasta heading regardless of eggs.
If semolina-only shells
No eggs means non-egg uncooked pasta classification.
If sold as mix with flour for dough-making
Pasta flour mixes fall under basic food preparations of heading 1901.
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Import Tips & Compliance
โข Clearly label as 'empty shells' to prevent stuffed pasta misclassification
โข Maintain dryness with silica packs in shipping
โข Comply with country-of-origin marking on each package
Related Products under HTS 1902.11.20
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Egg Fettuccine
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