Egg Ravioli Shells

Uncooked pasta squares or circles made exclusively from eggs and semolina, intended for filling with ravioli stuffings. HTS 1902.11.20 as unstuffed uncooked egg pasta. Sold empty for home filling.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+17.5%17.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.20.00Higher: 41.4% vs 17.5%

If pre-filled with meat or cheese

Any stuffing shifts to the stuffed pasta heading regardless of eggs.

1902.11.40Higher: 23.9% vs 17.5%

If semolina-only shells

No eggs means non-egg uncooked pasta classification.

1901.90Lower: 16.4% vs 17.5%

If sold as mix with flour for dough-making

Pasta flour mixes fall under basic food preparations of heading 1901.

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Import Tips & Compliance

โ€ข Clearly label as 'empty shells' to prevent stuffed pasta misclassification

โ€ข Maintain dryness with silica packs in shipping

โ€ข Comply with country-of-origin marking on each package

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