Other
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: > Uncooked pasta, not stuffed or otherwise prepared: > Containing eggs: > Exclusively pasta > Product of a European Union (EU) country: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1902.11.20.30
EU Spaghetti with Egg
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, produced in Italy. This pasta falls under HTS 1902.11.20.30 as it is uncooked, not stuffed, contains eggs, and is exclusively pasta from an EU country. It aligns with chapter notes defining pasta beyond simple chapter 11 flours.
Italian Egg Fettuccine Pasta
Uncooked fettuccine pasta crafted from durum semolina and fresh eggs in Italy, sold dry in nests. Classified under HTS 1902.11.20.30 for uncooked, egg-containing pasta that is exclusively pasta and EU-origin. Meets 'otherwise prepared' beyond chapter 11 per chapter notes.
French Egg Tagliatelle
Dry, uncooked tagliatelle ribbons made solely from wheat semolina and eggs, manufactured in France. This product qualifies for HTS 1902.11.20.30 as EU-origin, egg pasta that is uncooked and not stuffed or otherwise prepared beyond basic forming.
EU Egg Pappardelle Sheets
Wide, flat uncooked pappardelle pasta sheets enriched with eggs, produced exclusively in an EU country like Spain. Fits HTS 1902.11.20.30 criteria: uncooked, egg-containing, unstuffed pasta from EU. Processed beyond chapter 11 flours per notes.
German Spätzle Egg Pasta
Uncooked egg-enriched spätzle pasta, a traditional German short noodle made from semolina and eggs only. Classed under HTS 1902.11.20.30 as EU product, uncooked, exclusive pasta with eggs, not further prepared.
Italian Egg Lasagna Sheets
Dry, uncooked lasagna sheets incorporating eggs for elasticity, made exclusively in Italy from durum semolina. HTS 1902.11.20.30 applies to this EU egg pasta: uncooked, unstuffed, and prepared only to pasta extent.
EU Egg Noodle Spaghetti
Long-strand uncooked spaghetti noodles with egg content, produced in an EU nation like Greece. Qualifies for HTS 1902.11.20.30: exclusively pasta, eggs included, uncooked, EU origin, per chapter preparation notes.