EU Spaghetti with Egg
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, produced in Italy. This pasta falls under HTS 1902.11.20.30 as it is uncooked, not stuffed, contains eggs, and is exclusively pasta from an EU country. It aligns with chapter notes defining pasta beyond simple chapter 11 flours.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not containing eggs
Pasta without eggs falls under egg-free uncooked pasta, changing the statistical suffix.
If stuffed with meat or cheese
Stuffed pasta like ravioli moves to heading 1902.20 regardless of eggs or origin.
If product of non-EU country
Same egg-containing exclusive pasta from outside EU (e.g., US or Asia) uses a different subheading.
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Import Tips & Compliance
• Verify EU country of origin certification to qualify for this specific subheading; non-EU egg pasta shifts to other rates
• Ensure ingredient list confirms eggs and no stuffing/preparation to avoid reclassification under stuffed pasta headings
• Provide lab analysis if needed to confirm 'exclusively pasta' without additives beyond semolina and eggs
Related Products under HTS 1902.11.20.30
Italian Egg Fettuccine Pasta
Uncooked fettuccine pasta crafted from durum semolina and fresh eggs in Italy, sold dry in nests. Classified under HTS 1902.11.20.30 for uncooked, egg-containing pasta that is exclusively pasta and EU-origin. Meets 'otherwise prepared' beyond chapter 11 per chapter notes.
French Egg Tagliatelle
Dry, uncooked tagliatelle ribbons made solely from wheat semolina and eggs, manufactured in France. This product qualifies for HTS 1902.11.20.30 as EU-origin, egg pasta that is uncooked and not stuffed or otherwise prepared beyond basic forming.
EU Egg Pappardelle Sheets
Wide, flat uncooked pappardelle pasta sheets enriched with eggs, produced exclusively in an EU country like Spain. Fits HTS 1902.11.20.30 criteria: uncooked, egg-containing, unstuffed pasta from EU. Processed beyond chapter 11 flours per notes.
German Spätzle Egg Pasta
Uncooked egg-enriched spätzle pasta, a traditional German short noodle made from semolina and eggs only. Classed under HTS 1902.11.20.30 as EU product, uncooked, exclusive pasta with eggs, not further prepared.
Italian Egg Lasagna Sheets
Dry, uncooked lasagna sheets incorporating eggs for elasticity, made exclusively in Italy from durum semolina. HTS 1902.11.20.30 applies to this EU egg pasta: uncooked, unstuffed, and prepared only to pasta extent.
EU Egg Noodle Spaghetti
Long-strand uncooked spaghetti noodles with egg content, produced in an EU nation like Greece. Qualifies for HTS 1902.11.20.30: exclusively pasta, eggs included, uncooked, EU origin, per chapter preparation notes.