EU Spaghetti with Egg from Japan
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, produced in Italy. This pasta falls under HTS 1902.11.20.30 as it is uncooked, not stuffed, contains eggs, and is exclusively pasta from an EU country. It aligns with chapter notes defining pasta beyond simple chapter 11 flours.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify EU country of origin certification to qualify for this specific subheading; non-EU egg pasta shifts to other rates
• Ensure ingredient list confirms eggs and no stuffing/preparation to avoid reclassification under stuffed pasta headings
• Provide lab analysis if needed to confirm 'exclusively pasta' without additives beyond semolina and eggs