Italian Egg Lasagna Sheets
Dry, uncooked lasagna sheets incorporating eggs for elasticity, made exclusively in Italy from durum semolina. HTS 1902.11.20.30 applies to this EU egg pasta: uncooked, unstuffed, and prepared only to pasta extent.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-stuffed lasagna rolls
Any stuffing with meat/cheese moves to stuffed pasta headings.
If flavored with bulgur or other grains beyond semolina
Prepared grain products beyond pasta use bulgur couscous codes.
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Import Tips & Compliance
• Specify 'for home cooking' on labels to reinforce uncooked status
• Test for egg solids content if challenged on classification
• Avoid bundling with sauces, as sets may reclassify under provisions
Related Products under HTS 1902.11.20.30
EU Spaghetti with Egg
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, produced in Italy. This pasta falls under HTS 1902.11.20.30 as it is uncooked, not stuffed, contains eggs, and is exclusively pasta from an EU country. It aligns with chapter notes defining pasta beyond simple chapter 11 flours.
Italian Egg Fettuccine Pasta
Uncooked fettuccine pasta crafted from durum semolina and fresh eggs in Italy, sold dry in nests. Classified under HTS 1902.11.20.30 for uncooked, egg-containing pasta that is exclusively pasta and EU-origin. Meets 'otherwise prepared' beyond chapter 11 per chapter notes.
French Egg Tagliatelle
Dry, uncooked tagliatelle ribbons made solely from wheat semolina and eggs, manufactured in France. This product qualifies for HTS 1902.11.20.30 as EU-origin, egg pasta that is uncooked and not stuffed or otherwise prepared beyond basic forming.
EU Egg Pappardelle Sheets
Wide, flat uncooked pappardelle pasta sheets enriched with eggs, produced exclusively in an EU country like Spain. Fits HTS 1902.11.20.30 criteria: uncooked, egg-containing, unstuffed pasta from EU. Processed beyond chapter 11 flours per notes.
German Spätzle Egg Pasta
Uncooked egg-enriched spätzle pasta, a traditional German short noodle made from semolina and eggs only. Classed under HTS 1902.11.20.30 as EU product, uncooked, exclusive pasta with eggs, not further prepared.
EU Egg Noodle Spaghetti
Long-strand uncooked spaghetti noodles with egg content, produced in an EU nation like Greece. Qualifies for HTS 1902.11.20.30: exclusively pasta, eggs included, uncooked, EU origin, per chapter preparation notes.