Egg Spaghetti from Japan
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, shaped into long thin strands. This falls under HTS 1902.11.20 as it is pasta containing eggs, not stuffed or otherwise prepared beyond basic mixing and extrusion. It is a staple for Italian cuisine, typically boiled before serving.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify egg content exceeds the minimum threshold via lab testing to confirm classification under the 'containing eggs' subheading
• Provide certificates of origin and ingredient lists to avoid misclassification as egg-free pasta under 1902.11.40
• Ensure packaging labels comply with FDA pasta standards to prevent customs holds on undeclared allergens