Egg Gnocchi Dough
Uncooked pasta extruded into small ridged shapes from semolina and eggs exclusively, sold dry. HTS 1902.11.20 as unstuffed egg pasta, not further prepared. Boil briefly for serving.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other grain gnocchi without eggs
Non-egg, non-wheat gnocchi under other uncooked pasta.
If potato-based gnocchi
Potato flour gnocchi classified under potato flours.
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Import Tips & Compliance
• Confirm extrusion-only process, no potato addition per chapter notes
• Store in cool, dry conditions to avoid clumping
• Include photos of product form in entry docs
Related Products under HTS 1902.11.20
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