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1902.11.20/Egg Gnocchi Dough/Japan

Egg Gnocchi Dough from Japan

Uncooked pasta extruded into small ridged shapes from semolina and eggs exclusively, sold dry. HTS 1902.11.20 as unstuffed egg pasta, not further prepared. Boil briefly for serving.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Confirm extrusion-only process, no potato addition per chapter notes

• Store in cool, dry conditions to avoid clumping

• Include photos of product form in entry docs

Egg Gnocchi Dough from Japan — Import Duty Rate | HTS 1902.11.20