Spanish EU Egg Macaroni
Uncooked elbow macaroni exclusively from egg and durum semolina, produced in Spain with US-EU Pasta agreement refunds. Fits HTS 1902.11.20.20 for EU egg pasta, uncooked and unstuffed. Popular in baked casserole recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing biscuit flours
Bread-like pasta preparations exceed Chapter 19 notes for plain pasta.
If rice flour predominant
Rice-based pasta heads to 1904 as otherwise prepared grain product.
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Import Tips & Compliance
• Align invoices with HTS description including 'subject to EU reduced export refund'
• Allergen labeling mandatory; declare egg prominently on entry summary
Related Products under HTS 1902.11.20.20
EU Spaghetti with Egg
Uncooked spaghetti made exclusively from durum wheat semolina and eggs, produced in an EU country like Italy and subject to the US-EU Pasta agreement's reduced export refund. This pasta falls under HTS 1902.11.20.20 due to its egg content, uncooked state, and EU origin with specific refund provisions. It is a staple for Italian cuisine, typically boiled before serving.
Italian Egg Fettuccine from EU
Uncooked fettuccine pasta exclusively made with egg and durum semolina, originating from Italy under the US-EU Pasta agreement for reduced refunds. Classified in HTS 1902.11.20.20 for its EU production, egg inclusion, and uncooked, unstuffed form. Ideal for creamy pasta dishes.
EU Egg Tagliatelle Pasta
Flat, uncooked tagliatelle ribbons made solely from eggs and wheat semolina, produced in an EU nation per the US-EU Pasta agreement. This product matches HTS 1902.11.20.20 as uncooked, unstuffed pasta with eggs from qualifying EU exporters. Commonly used in traditional Bolognese recipes.
French EU Egg Pappardelle
Wide, uncooked pappardelle pasta strips crafted exclusively with eggs and semolina from France, eligible for US-EU reduced export refunds. Fits HTS 1902.11.20.20 precisely as EU-origin, egg-containing, plain uncooked pasta. Perfect for hearty meat ragus.
EU Egg Linguine Spaghetti
Uncooked linguine, a flattened spaghetti variant made purely from egg and durum flour, from EU under the pasta refund agreement. HTS 1902.11.20.20 applies for its uncooked, unstuffed, egg-exclusive composition and EU production status. Versatile for seafood and pesto dishes.
Italian EU Egg Vermicelli
Thin, uncooked vermicelli pasta threads composed exclusively of eggs and semolina, Italian-made under US-EU Pasta terms. This qualifies for HTS 1902.11.20.20 as plain, uncooked, egg pasta from refund-eligible EU sources. Suited for light broth soups.