EU Spaghetti with Egg
Uncooked spaghetti made exclusively from durum wheat semolina and eggs, produced in an EU country like Italy and subject to the US-EU Pasta agreement's reduced export refund. This pasta falls under HTS 1902.11.20.20 due to its egg content, uncooked state, and EU origin with specific refund provisions. It is a staple for Italian cuisine, typically boiled before serving.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not produced in an EU country
Pasta from non-EU sources with eggs falls under the general uncooked egg pasta heading without EU-specific refund provisions.
If containing no eggs
Uncooked pasta without eggs, even from EU, shifts to the egg-free category under heading 1902.19.
If stuffed or cooked
Any processing beyond uncooked plain pasta, like stuffing with meat or pre-cooking, moves it to heading 1902.20.
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Import Tips & Compliance
• Verify EU country of origin and reduced export refund certification to qualify for this specific subheading and avoid reclassification
• Ensure labeling complies with FDA egg content disclosure and country-of-origin marking requirements for pasta products
Related Products under HTS 1902.11.20.20
Italian Egg Fettuccine from EU
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EU Egg Tagliatelle Pasta
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French EU Egg Pappardelle
Wide, uncooked pappardelle pasta strips crafted exclusively with eggs and semolina from France, eligible for US-EU reduced export refunds. Fits HTS 1902.11.20.20 precisely as EU-origin, egg-containing, plain uncooked pasta. Perfect for hearty meat ragus.
EU Egg Linguine Spaghetti
Uncooked linguine, a flattened spaghetti variant made purely from egg and durum flour, from EU under the pasta refund agreement. HTS 1902.11.20.20 applies for its uncooked, unstuffed, egg-exclusive composition and EU production status. Versatile for seafood and pesto dishes.
Italian EU Egg Vermicelli
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EU Egg Lasagna Sheets Uncooked
Uncooked lasagna sheets made solely with egg and wheat semolina from an EU country, governed by the US-EU reduced refund. HTS 1902.11.20.20 covers this egg pasta as it's unstuffed and unprepared beyond basic formation. Used layered in oven-baked dishes.