EU Spaghetti with Egg from Japan
Uncooked spaghetti made exclusively from durum wheat semolina and eggs, produced in an EU country like Italy and subject to the US-EU Pasta agreement's reduced export refund. This pasta falls under HTS 1902.11.20.20 due to its egg content, uncooked state, and EU origin with specific refund provisions. It is a staple for Italian cuisine, typically boiled before serving.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify EU country of origin and reduced export refund certification to qualify for this specific subheading and avoid reclassification
• Ensure labeling complies with FDA egg content disclosure and country-of-origin marking requirements for pasta products