Italian EU Egg Vermicelli

Thin, uncooked vermicelli pasta threads composed exclusively of eggs and semolina, Italian-made under US-EU Pasta terms. This qualifies for HTS 1902.11.20.20 as plain, uncooked, egg pasta from refund-eligible EU sources. Suited for light broth soups.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.20.00Higher: 41.4% vs 17.5%

If partially cooked or stuffed

Any stuffing or cooking elevates it beyond 'not stuffed or otherwise prepared'.

1901.10Lower: 16.4% vs 17.5%

If primarily flour-based infant food

Repurposed for baby food with specific processing shifts to heading 1901.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Request supplier's EU certificate of origin specifying pasta agreement compliance

Ensure no cocoa or high milk content to avoid Chapter Note exclusions to 1904

Related Products under HTS 1902.11.20.20

EU Spaghetti with Egg

Uncooked spaghetti made exclusively from durum wheat semolina and eggs, produced in an EU country like Italy and subject to the US-EU Pasta agreement's reduced export refund. This pasta falls under HTS 1902.11.20.20 due to its egg content, uncooked state, and EU origin with specific refund provisions. It is a staple for Italian cuisine, typically boiled before serving.

Italian Egg Fettuccine from EU

Uncooked fettuccine pasta exclusively made with egg and durum semolina, originating from Italy under the US-EU Pasta agreement for reduced refunds. Classified in HTS 1902.11.20.20 for its EU production, egg inclusion, and uncooked, unstuffed form. Ideal for creamy pasta dishes.

EU Egg Tagliatelle Pasta

Flat, uncooked tagliatelle ribbons made solely from eggs and wheat semolina, produced in an EU nation per the US-EU Pasta agreement. This product matches HTS 1902.11.20.20 as uncooked, unstuffed pasta with eggs from qualifying EU exporters. Commonly used in traditional Bolognese recipes.

French EU Egg Pappardelle

Wide, uncooked pappardelle pasta strips crafted exclusively with eggs and semolina from France, eligible for US-EU reduced export refunds. Fits HTS 1902.11.20.20 precisely as EU-origin, egg-containing, plain uncooked pasta. Perfect for hearty meat ragus.

EU Egg Linguine Spaghetti

Uncooked linguine, a flattened spaghetti variant made purely from egg and durum flour, from EU under the pasta refund agreement. HTS 1902.11.20.20 applies for its uncooked, unstuffed, egg-exclusive composition and EU production status. Versatile for seafood and pesto dishes.

EU Egg Lasagna Sheets Uncooked

Uncooked lasagna sheets made solely with egg and wheat semolina from an EU country, governed by the US-EU reduced refund. HTS 1902.11.20.20 covers this egg pasta as it's unstuffed and unprepared beyond basic formation. Used layered in oven-baked dishes.