EU Egg Tagliatelle Pasta
Flat, uncooked tagliatelle ribbons made solely from eggs and wheat semolina, produced in an EU nation per the US-EU Pasta agreement. This product matches HTS 1902.11.20.20 as uncooked, unstuffed pasta with eggs from qualifying EU exporters. Commonly used in traditional Bolognese recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from EU but different refund category
Variations in EU refund arrangements use adjacent statistical breaks within the same heading.
If containing milk solids over certain thresholds
Egg pasta mixes with significant cows' milk solids content may shift to Chapter 19 flour preparations.
If preserved or cooked post-production
Any cooking or preservation beyond uncooked state moves it to prepared food preparations in Chapter 20.
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Import Tips & Compliance
• Include bill of lading specifying US-EU Pasta agreement compliance to facilitate CBP review
• Maintain mill certificates proving egg exclusivity and no stuffing or further preparation
Related Products under HTS 1902.11.20.20
EU Spaghetti with Egg
Uncooked spaghetti made exclusively from durum wheat semolina and eggs, produced in an EU country like Italy and subject to the US-EU Pasta agreement's reduced export refund. This pasta falls under HTS 1902.11.20.20 due to its egg content, uncooked state, and EU origin with specific refund provisions. It is a staple for Italian cuisine, typically boiled before serving.
Italian Egg Fettuccine from EU
Uncooked fettuccine pasta exclusively made with egg and durum semolina, originating from Italy under the US-EU Pasta agreement for reduced refunds. Classified in HTS 1902.11.20.20 for its EU production, egg inclusion, and uncooked, unstuffed form. Ideal for creamy pasta dishes.
French EU Egg Pappardelle
Wide, uncooked pappardelle pasta strips crafted exclusively with eggs and semolina from France, eligible for US-EU reduced export refunds. Fits HTS 1902.11.20.20 precisely as EU-origin, egg-containing, plain uncooked pasta. Perfect for hearty meat ragus.
EU Egg Linguine Spaghetti
Uncooked linguine, a flattened spaghetti variant made purely from egg and durum flour, from EU under the pasta refund agreement. HTS 1902.11.20.20 applies for its uncooked, unstuffed, egg-exclusive composition and EU production status. Versatile for seafood and pesto dishes.
Italian EU Egg Vermicelli
Thin, uncooked vermicelli pasta threads composed exclusively of eggs and semolina, Italian-made under US-EU Pasta terms. This qualifies for HTS 1902.11.20.20 as plain, uncooked, egg pasta from refund-eligible EU sources. Suited for light broth soups.
EU Egg Lasagna Sheets Uncooked
Uncooked lasagna sheets made solely with egg and wheat semolina from an EU country, governed by the US-EU reduced refund. HTS 1902.11.20.20 covers this egg pasta as it's unstuffed and unprepared beyond basic formation. Used layered in oven-baked dishes.