EU Egg Tagliatelle Pasta from Japan
Flat, uncooked tagliatelle ribbons made solely from eggs and wheat semolina, produced in an EU nation per the US-EU Pasta agreement. This product matches HTS 1902.11.20.20 as uncooked, unstuffed pasta with eggs from qualifying EU exporters. Commonly used in traditional Bolognese recipes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include bill of lading specifying US-EU Pasta agreement compliance to facilitate CBP review
• Maintain mill certificates proving egg exclusivity and no stuffing or further preparation