EU Egg Tagliatelle Pasta from Japan
Flat, uncooked tagliatelle ribbons made solely from eggs and wheat semolina, produced in an EU nation per the US-EU Pasta agreement. This product matches HTS 1902.11.20.20 as uncooked, unstuffed pasta with eggs from qualifying EU exporters. Commonly used in traditional Bolognese recipes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include bill of lading specifying US-EU Pasta agreement compliance to facilitate CBP review
• Maintain mill certificates proving egg exclusivity and no stuffing or further preparation