Spanish EU Egg Macaroni from Japan
Uncooked elbow macaroni exclusively from egg and durum semolina, produced in Spain with US-EU Pasta agreement refunds. Fits HTS 1902.11.20.20 for EU egg pasta, uncooked and unstuffed. Popular in baked casserole recipes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Align invoices with HTS description including 'subject to EU reduced export refund'
• Allergen labeling mandatory; declare egg prominently on entry summary