1902.11.20.20/Spanish EU Egg Macaroni/Japan

Spanish EU Egg Macaroni from Japan

Uncooked elbow macaroni exclusively from egg and durum semolina, produced in Spain with US-EU Pasta agreement refunds. Fits HTS 1902.11.20.20 for EU egg pasta, uncooked and unstuffed. Popular in baked casserole recipes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Align invoices with HTS description including 'subject to EU reduced export refund'

• Allergen labeling mandatory; declare egg prominently on entry summary