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1902.11.20.20/Spanish EU Egg Macaroni/Canada

Spanish EU Egg Macaroni from Canada

Uncooked elbow macaroni exclusively from egg and durum semolina, produced in Spain with US-EU Pasta agreement refunds. Fits HTS 1902.11.20.20 for EU egg pasta, uncooked and unstuffed. Popular in baked casserole recipes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Align invoices with HTS description including 'subject to EU reduced export refund'

• Allergen labeling mandatory; declare egg prominently on entry summary

Spanish EU Egg Macaroni from Canada — Import Duty Rate | HTS 1902.11.20.20