Cocoa Glaze for Industrial Pastry
Ready-to-use cocoa glaze syrup for bakery production lines, a liquid food preparation containing cocoa. Placed in HTS 1806.90.90.90 for preparations not elsewhere specified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar syrup with minor cocoa
Sugar confections/syrups dominate in Chapter 17.
If prepared chocolate syrup for fountain use
Specific subheading for beverage syrups.
If flavor syrup for general foodservice
Food syrups with flavorings in Chapter 21.
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Import Tips & Compliance
• Specify industrial drum packaging and B2B invoices
• Viscosity and solubility tests for syrup classification
• Avoid sugar-heavy labeling to prevent confection duty hikes
Related Products under HTS 1806.90.90.90
Cocoa Butter Substitute Spread
A non-chocolate spread made with vegetable fats flavored with cocoa powder, used as a butter alternative in baking. It falls under HTS 1806.90.90.90 as a food preparation containing cocoa that doesn't fit into more specific chocolate or confection categories within Chapter 18.
Cocoa Powder Hot Chocolate Mix
An instant powdered mix of cocoa, sugar, and milk solids for preparing hot beverages, not qualifying as retail candy. Classified in HTS 1806.90.90.90 as other food preparations containing cocoa beyond standard chocolate blocks or bars.
Cocoa Nib Energy Bar Base
Bulk mix of roasted cocoa nibs, nuts, and binders for manufacturing energy bars, containing cocoa but not finished confectionery. It is categorized under HTS 1806.90.90.90 for other cocoa-containing food preparations.
Cocoa-Infused Baking Emulsifier
An emulsifier blend with cocoa lecithin and fats for bakery use, functioning as a food preparation containing cocoa. Falls under HTS 1806.90.90.90 as it doesn't match more specific chocolate or powdered cocoa categories.
Cocoa-Flavored Protein Powder Blend
Protein supplement powder flavored with cocoa powder and whey, marketed for shakes not as candy. Classified in HTS 1806.90.90.90 for other food preparations containing cocoa outside confection headings.
Cocoa Shell Tea Blend
Herbal tea infusion using cocoa shells mixed with herbs, containing cocoa components for beverage preparation. It qualifies under HTS 1806.90.90.90 as an other food preparation with cocoa.