Cocoa Butter Substitute Spread

A non-chocolate spread made with vegetable fats flavored with cocoa powder, used as a butter alternative in baking. It falls under HTS 1806.90.90.90 as a food preparation containing cocoa that doesn't fit into more specific chocolate or confection categories within Chapter 18.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.28.00Lower: 21.8% vs 23.5%

If containing over 5.5% butterfat and qualifying as chocolate crumb

Higher butterfat content shifts it to unsweetened chocolate preparations under 1806.20.

2106.90.99Lower: 13.9% vs 23.5%

If cocoa content is minimal and primarily a flavored spread

Low cocoa preparations may classify as general food preparations in Chapter 21.

1516.20Lower: 17.7% vs 23.5%

If vegetable fat-based without significant cocoa flavoring

Pure vegetable fat spreads without cocoa fall under Chapter 15 oils and fats.

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Import Tips & Compliance

Verify cocoa content via lab analysis to confirm classification outside primary chocolate headings

Include detailed ingredient lists and nutritional labeling compliant with FDA standards

Avoid misclassification as confectionery by ensuring it's not marketed for retail candy consumption