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Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 1806.90.90
Cocoa Butter Substitute Spread
A non-chocolate spread made with vegetable fats flavored with cocoa powder, used as a topping for toast or baking. It falls under HTS 1806.90.90 as a food preparation containing cocoa that doesn't fit specific categories like chocolate bars or crumb. This catch-all subheading covers miscellaneous cocoa-based products.
Cocoa Powder Enriched Oat Milk
Plant-based milk alternative infused with cocoa powder for chocolate flavor, suitable for beverages or cooking. Classified in HTS 1806.90.90 as an other food preparation containing cocoa, distinct from pure cocoa powder or chocolate milk. The cocoa imparts the defining flavor profile.
Cocoa Nib Protein Bar
Nutritional bar featuring roasted cocoa nibs mixed with proteins and binders, positioned as a healthy snack. It qualifies for HTS 1806.90.90 as a chocolate and cocoa-containing food preparation not covered by confectionery or block forms. Cocoa nibs provide essential chocolate character.
Mexican Hot Cocoa Mix
Powdered mix with cocoa, spices like cinnamon and chili, and sugar for traditional hot chocolate drinks. Falls under HTS 1806.90.90 as other cocoa-containing preparations, exempt from certain quotas for Mexican origin products. Spices enhance but don't override cocoa character.
Cocoa-Infused Energy Gel
Sports nutrition gel with cocoa extract for chocolate taste and antioxidants, used by athletes during endurance activities. HTS 1806.90.90 covers this as other food preparation containing cocoa, separate from standard gels. Cocoa provides functional flavor component.
Organic Cacao Fruit Paste
Paste made from whole cacao fruit (pulp and beans) processed into spreadable form for gourmet use. Classified under HTS 1806.90.90 as other cocoa-containing preparation, capturing whole-fruit products. Includes natural sugars from fruit pulp.
Cocoa Shell Tea Blend
Herbal tea made from cocoa shells infused with herbs, caffeine-free hot beverage alternative. HTS 1806.90.90 applies as food preparation containing cocoa (shells qualify). Shells provide subtle chocolate notes.
Cocoa Yeast Extract Spread
Savory spread combining yeast extract with cocoa for umami-chocolate flavor profile, used on crackers. Falls in HTS 1806.90.90 as unique cocoa food preparation. Balances sweet-savory tastes.
Cocoa-Alginate Bead Snack
Novel snack of cocoa-flavored gel beads made with sodium alginate, popping texture like boba. HTS 1806.90.90 for innovative cocoa preparations not fitting confectionery. Functional food trend product.
Cocoa Fiber Supplement Powder
Dietary fiber powder from cocoa hulls, high in polyphenols for digestive health. Classified HTS 1806.90.90 as cocoa-containing preparation for nutrition. Not a confection or pure powder.
Cocoa Glaze for Baking
Ready-to-use icing glaze with cocoa solids for professional baking applications. HTS 1806.90.90 covers this industrial cocoa preparation. Higher cocoa concentration than retail frosting.
Cocoa-Seasoned Popcorn Coating
Powder coating for popcorn featuring cocoa and sweet-savory spices. HTS 1806.90.90 as flavored cocoa preparation for snacks. Dual sweet-spicy profile.
Cocoa Matcha Fusion Latte Mix
Instant latte powder blending cocoa and matcha green tea powder for specialty drinks. Falls under HTS 1806.90.90 prioritizing cocoa character in mixtures. Balanced dual flavor profile.
Cocoa-Infused Jerky Marinade
Savory marinade using cocoa powder for meat jerky, inspired by mole sauces. HTS 1806.90.90 for cocoa-containing sauce preparations. Umami from cocoa enhances meat flavors.
Cocoa Bean Hull Granola Clusters
Crunchy granola clusters incorporating cocoa bean hulls for fiber and chocolate flavor. Classified HTS 1806.90.90 as cocoa preparation in cereal form. Health-focused snack.