Organic Cacao Fruit Paste
Paste made from whole cacao fruit (pulp and beans) processed into spreadable form for gourmet use. Classified under HTS 1806.90.90 as other cocoa-containing preparation, capturing whole-fruit products. Includes natural sugars from fruit pulp.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw or minimally processed cacao beans/pulp
Unroasted cacao beans and fruit in primary form stay in heading 1801.
If pulp-dominant fruit preparation without beans
Pure fruit pulps preserved or processed move to Chapter 20 preserves.
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Import Tips & Compliance
• Obtain organic certification docs matching USDA NOP standards
• Detail fruit pulp vs bean ratio in specs
• Differentiate from pure cocoa paste to stay in 'other' category
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