Cocoa Powder Enriched Oat Milk
Plant-based milk alternative infused with cocoa powder for chocolate flavor, suitable for beverages or cooking. Classified in HTS 1806.90.90 as an other food preparation containing cocoa, distinct from pure cocoa powder or chocolate milk. The cocoa imparts the defining flavor profile.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cocoa content below 0.5% by weight
Minimal cocoa doesn't qualify as 'containing cocoa'; classified as other non-alcoholic beverages in Chapter 22.
If low butterfat chocolate crumb form for industrial use
Specific subheading for low-fat chocolate crumb under quota; excludes retail candy.
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Import Tips & Compliance
• Include ingredient breakdown showing cocoa solids content; ensure not over 65% to avoid 1806.20
• Obtain dairy-free certification if claiming plant-based status
• Check if butterfat content triggers quantitative restrictions
Related Products under HTS 1806.90.90
Cocoa Butter Substitute Spread
A non-chocolate spread made with vegetable fats flavored with cocoa powder, used as a topping for toast or baking. It falls under HTS 1806.90.90 as a food preparation containing cocoa that doesn't fit specific categories like chocolate bars or crumb. This catch-all subheading covers miscellaneous cocoa-based products.
Cocoa Nib Protein Bar
Nutritional bar featuring roasted cocoa nibs mixed with proteins and binders, positioned as a healthy snack. It qualifies for HTS 1806.90.90 as a chocolate and cocoa-containing food preparation not covered by confectionery or block forms. Cocoa nibs provide essential chocolate character.
Mexican Hot Cocoa Mix
Powdered mix with cocoa, spices like cinnamon and chili, and sugar for traditional hot chocolate drinks. Falls under HTS 1806.90.90 as other cocoa-containing preparations, exempt from certain quotas for Mexican origin products. Spices enhance but don't override cocoa character.
Cocoa-Infused Energy Gel
Sports nutrition gel with cocoa extract for chocolate taste and antioxidants, used by athletes during endurance activities. HTS 1806.90.90 covers this as other food preparation containing cocoa, separate from standard gels. Cocoa provides functional flavor component.
Organic Cacao Fruit Paste
Paste made from whole cacao fruit (pulp and beans) processed into spreadable form for gourmet use. Classified under HTS 1806.90.90 as other cocoa-containing preparation, capturing whole-fruit products. Includes natural sugars from fruit pulp.
Cocoa Shell Tea Blend
Herbal tea made from cocoa shells infused with herbs, caffeine-free hot beverage alternative. HTS 1806.90.90 applies as food preparation containing cocoa (shells qualify). Shells provide subtle chocolate notes.