Cocoa Nib Protein Bar
Nutritional bar featuring roasted cocoa nibs mixed with proteins and binders, positioned as a healthy snack. It qualifies for HTS 1806.90.90 as a chocolate and cocoa-containing food preparation not covered by confectionery or block forms. Cocoa nibs provide essential chocolate character.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing chocolate in block or bar form over 2kg
Chocolate in bulk block form has dedicated subheading regardless of other ingredients.
If sold as general protein supplement without cocoa emphasis
If cocoa not principal flavor, classified as other protein preparations in Chapter 21.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document cocoa nib percentage and processing method; avoid 'chocolate bar' labeling to prevent 1806.32 shift
• Comply with FDA nutrition labeling for protein claims
• Monitor for butterfat quotas if exceeding 5.5%
Related Products under HTS 1806.90.90
Cocoa Butter Substitute Spread
A non-chocolate spread made with vegetable fats flavored with cocoa powder, used as a topping for toast or baking. It falls under HTS 1806.90.90 as a food preparation containing cocoa that doesn't fit specific categories like chocolate bars or crumb. This catch-all subheading covers miscellaneous cocoa-based products.
Cocoa Powder Enriched Oat Milk
Plant-based milk alternative infused with cocoa powder for chocolate flavor, suitable for beverages or cooking. Classified in HTS 1806.90.90 as an other food preparation containing cocoa, distinct from pure cocoa powder or chocolate milk. The cocoa imparts the defining flavor profile.
Mexican Hot Cocoa Mix
Powdered mix with cocoa, spices like cinnamon and chili, and sugar for traditional hot chocolate drinks. Falls under HTS 1806.90.90 as other cocoa-containing preparations, exempt from certain quotas for Mexican origin products. Spices enhance but don't override cocoa character.
Cocoa-Infused Energy Gel
Sports nutrition gel with cocoa extract for chocolate taste and antioxidants, used by athletes during endurance activities. HTS 1806.90.90 covers this as other food preparation containing cocoa, separate from standard gels. Cocoa provides functional flavor component.
Organic Cacao Fruit Paste
Paste made from whole cacao fruit (pulp and beans) processed into spreadable form for gourmet use. Classified under HTS 1806.90.90 as other cocoa-containing preparation, capturing whole-fruit products. Includes natural sugars from fruit pulp.
Cocoa Shell Tea Blend
Herbal tea made from cocoa shells infused with herbs, caffeine-free hot beverage alternative. HTS 1806.90.90 applies as food preparation containing cocoa (shells qualify). Shells provide subtle chocolate notes.