Cocoa Butter Substitute Spread from Germany
A non-chocolate spread made with vegetable fats flavored with cocoa powder, used as a butter alternative in baking. It falls under HTS 1806.90.90.90 as a food preparation containing cocoa that doesn't fit into more specific chocolate or confection categories within Chapter 18.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify cocoa content via lab analysis to confirm classification outside primary chocolate headings
• Include detailed ingredient lists and nutritional labeling compliant with FDA standards
• Avoid misclassification as confectionery by ensuring it's not marketed for retail candy consumption