1806.90.90.90/Cocoa Glaze for Industrial Pastry/Canada

Cocoa Glaze for Industrial Pastry from Canada

Ready-to-use cocoa glaze syrup for bakery production lines, a liquid food preparation containing cocoa. Placed in HTS 1806.90.90.90 for preparations not elsewhere specified.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify industrial drum packaging and B2B invoices

• Viscosity and solubility tests for syrup classification

• Avoid sugar-heavy labeling to prevent confection duty hikes

Cocoa Glaze for Industrial Pastry from Canada — Import Duty Rate | HTS 1806.90.90.90