Cocoa Glaze for Industrial Pastry from Canada
Ready-to-use cocoa glaze syrup for bakery production lines, a liquid food preparation containing cocoa. Placed in HTS 1806.90.90.90 for preparations not elsewhere specified.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify industrial drum packaging and B2B invoices
• Viscosity and solubility tests for syrup classification
• Avoid sugar-heavy labeling to prevent confection duty hikes