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1806.90.90.90/Cocoa Glaze for Industrial Pastry/Canada

Cocoa Glaze for Industrial Pastry from Canada

Ready-to-use cocoa glaze syrup for bakery production lines, a liquid food preparation containing cocoa. Placed in HTS 1806.90.90.90 for preparations not elsewhere specified.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify industrial drum packaging and B2B invoices

• Viscosity and solubility tests for syrup classification

• Avoid sugar-heavy labeling to prevent confection duty hikes

Cocoa Glaze for Industrial Pastry from Canada — Import Duty Rate | HTS 1806.90.90.90