Cocoa Glaze for Industrial Pastry from Germany
Ready-to-use cocoa glaze syrup for bakery production lines, a liquid food preparation containing cocoa. Placed in HTS 1806.90.90.90 for preparations not elsewhere specified.
Duty Rate — Germany → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify industrial drum packaging and B2B invoices
• Viscosity and solubility tests for syrup classification
• Avoid sugar-heavy labeling to prevent confection duty hikes