Cocoa Glaze for Industrial Pastry from Japan
Ready-to-use cocoa glaze syrup for bakery production lines, a liquid food preparation containing cocoa. Placed in HTS 1806.90.90.90 for preparations not elsewhere specified.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify industrial drum packaging and B2B invoices
• Viscosity and solubility tests for syrup classification
• Avoid sugar-heavy labeling to prevent confection duty hikes