1806.90.90.90/Cocoa Glaze for Industrial Pastry/Japan

Cocoa Glaze for Industrial Pastry from Japan

Ready-to-use cocoa glaze syrup for bakery production lines, a liquid food preparation containing cocoa. Placed in HTS 1806.90.90.90 for preparations not elsewhere specified.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify industrial drum packaging and B2B invoices

• Viscosity and solubility tests for syrup classification

• Avoid sugar-heavy labeling to prevent confection duty hikes