Pressed Cocoa Butter
Cocoa butter obtained by hydraulic pressing of cocoa liquor, retaining natural aroma. Fits HTS 1804.00.00.00 as primary cocoa fat product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If still containing cocoa solids as liquor
Unpressed cocoa liquor with solids is under 1803, not pure fat.
If animal fat blended in
Mixed animal/vegetable fats (incl. cocoa) classify in 1518.
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Import Tips & Compliance
• Document pressing method (hydraulic vs expeller) for authenticity
• Check butterfat content to exclude low-fat crumbs under quotas
• Protect from light exposure to preserve natural color
Related Products under HTS 1804.00.00.00
Unrefined Cocoa Butter
Unrefined cocoa butter extracted from cocoa beans, used primarily in chocolate manufacturing and cosmetics. It falls under HTS 1804.00.00.00 as it is a pure fat derived directly from cocoa beans without further processing beyond pressing.
Refined Cocoa Butter
Refined cocoa butter, deodorized and filtered for high purity, ideal for premium chocolate production. Classified under HTS 1804.00.00.00 as it remains a cocoa-derived fat without additives.
Food-Grade Cocoa Butter
Food-grade cocoa butter meeting strict purity standards for direct use in baking and confectionery. It is purely cocoa fat, fitting HTS 1804.00.00.00 without any non-cocoa components.
Pharmaceutical Cocoa Butter
Highly purified cocoa butter for suppositories and ointments in pharmaceuticals. Classified under HTS 1804.00.00.00 due to its status as unconverted cocoa fat.
Organic Cocoa Butter
Certified organic cocoa butter from sustainable cocoa beans, used in natural cosmetics and vegan products. It qualifies for HTS 1804.00.00.00 as pure cocoa fat.
Cocoa Fat Pellets
Cocoa butter formed into convenient pellets for easy melting in chocolate production. Still pure cocoa fat, thus under HTS 1804.00.00.00.