Cocoa Fat Pellets
Cocoa butter formed into convenient pellets for easy melting in chocolate production. Still pure cocoa fat, thus under HTS 1804.00.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coated with sugar for candy
Sugar confectionery containing cocoa moves to 1806.10.
If chemically processed into esters
Prepared binders or fatty esters from cocoa fat go to Chapter 38.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify pellet size and purity to confirm not a preparation
• Ensure bulk packaging to avoid retail confection duties
• Monitor for bloom formation during storage
Related Products under HTS 1804.00.00.00
Unrefined Cocoa Butter
Unrefined cocoa butter extracted from cocoa beans, used primarily in chocolate manufacturing and cosmetics. It falls under HTS 1804.00.00.00 as it is a pure fat derived directly from cocoa beans without further processing beyond pressing.
Refined Cocoa Butter
Refined cocoa butter, deodorized and filtered for high purity, ideal for premium chocolate production. Classified under HTS 1804.00.00.00 as it remains a cocoa-derived fat without additives.
Food-Grade Cocoa Butter
Food-grade cocoa butter meeting strict purity standards for direct use in baking and confectionery. It is purely cocoa fat, fitting HTS 1804.00.00.00 without any non-cocoa components.
Pharmaceutical Cocoa Butter
Highly purified cocoa butter for suppositories and ointments in pharmaceuticals. Classified under HTS 1804.00.00.00 due to its status as unconverted cocoa fat.
Organic Cocoa Butter
Certified organic cocoa butter from sustainable cocoa beans, used in natural cosmetics and vegan products. It qualifies for HTS 1804.00.00.00 as pure cocoa fat.
Deodorized Cocoa Butter
Deodorized cocoa butter with neutral flavor for diverse applications like white chocolate. Remains classifiable under HTS 1804.00.00.00 as unconverted cocoa oil.