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Cocoa butter, fat and oil

Cocoa butter, fat and oil

Duty Rate (from China)

7.5%
MFN Base RateFree

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Total Effective Rate7.5%

Products classified under HTS 1804.00.00.00

Unrefined Cocoa Butter

Unrefined cocoa butter extracted from cocoa beans, used primarily in chocolate manufacturing and cosmetics. It falls under HTS 1804.00.00.00 as it is a pure fat derived directly from cocoa beans without further processing beyond pressing.

Refined Cocoa Butter

Refined cocoa butter, deodorized and filtered for high purity, ideal for premium chocolate production. Classified under HTS 1804.00.00.00 as it remains a cocoa-derived fat without additives.

Food-Grade Cocoa Butter

Food-grade cocoa butter meeting strict purity standards for direct use in baking and confectionery. It is purely cocoa fat, fitting HTS 1804.00.00.00 without any non-cocoa components.

Pharmaceutical Cocoa Butter

Highly purified cocoa butter for suppositories and ointments in pharmaceuticals. Classified under HTS 1804.00.00.00 due to its status as unconverted cocoa fat.

Organic Cocoa Butter

Certified organic cocoa butter from sustainable cocoa beans, used in natural cosmetics and vegan products. It qualifies for HTS 1804.00.00.00 as pure cocoa fat.

Cocoa Fat Pellets

Cocoa butter formed into convenient pellets for easy melting in chocolate production. Still pure cocoa fat, thus under HTS 1804.00.00.00.

Deodorized Cocoa Butter

Deodorized cocoa butter with neutral flavor for diverse applications like white chocolate. Remains classifiable under HTS 1804.00.00.00 as unconverted cocoa oil.

Pressed Cocoa Butter

Cocoa butter obtained by hydraulic pressing of cocoa liquor, retaining natural aroma. Fits HTS 1804.00.00.00 as primary cocoa fat product.

Bleached Cocoa Butter

Lightly bleached cocoa butter for color-sensitive applications like fillings. Classified in HTS 1804.00.00.00 provided no chemical additives alter its nature.

Cocoa Oil

Pure cocoa oil extracted for use in soaps and emollients, distinct from butter by lower solidity. HTS 1804.00.00.00 covers all unconverted cocoa fats/oils.