Share:

Food-Grade Cocoa Butter

Food-grade cocoa butter meeting strict purity standards for direct use in baking and confectionery. It is purely cocoa fat, fitting HTS 1804.00.00.00 without any non-cocoa components.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.34Higher: 22.5% vs 7.5%

If containing low butterfat chocolate crumb

Blends with milk solids for crumb production enter 1806 with quantitative limits.

1518.00Higher: 18% vs 7.5%

If mixed with other vegetable oils

Blended animal/vegetable fats (not pure cocoa) classify under 1518.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain FDA prior notice and ensure compliance with food safety standards

Document moisture content under 0.2% to prevent mold issues

Avoid packaging that could imply it's a confection, risking 1806 reclassification