Food-Grade Cocoa Butter from Canada
Food-grade cocoa butter meeting strict purity standards for direct use in baking and confectionery. It is purely cocoa fat, fitting HTS 1804.00.00.00 without any non-cocoa components.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Obtain FDA prior notice and ensure compliance with food safety standards
• Document moisture content under 0.2% to prevent mold issues
• Avoid packaging that could imply it's a confection, risking 1806 reclassification