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Unrefined Cocoa Butter

Unrefined cocoa butter extracted from cocoa beans, used primarily in chocolate manufacturing and cosmetics. It falls under HTS 1804.00.00.00 as it is a pure fat derived directly from cocoa beans without further processing beyond pressing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1516.20Higher: 12.5% vs 7.5%

If chemically modified or fractionated

Modified vegetable fats, including those derived from cocoa, shift to Chapter 15 animal/vegetable fats.

1806.90.25Higher: 23.5% vs 7.5%

If blended with milk or sugar for crumb

Mixtures containing cocoa with dairy become food preparations under heading 1806.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Verify purity and origin certificates to confirm classification under Chapter 18 and avoid reclassification as processed chocolate

โ€ข Check for any country-specific quantitative limits if applicable, though 1804 is generally unrestricted

โ€ข Ensure proper temperature-controlled shipping to prevent melting during transit