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Refined Cocoa Butter

Refined cocoa butter, deodorized and filtered for high purity, ideal for premium chocolate production. Classified under HTS 1804.00.00.00 as it remains a cocoa-derived fat without additives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1805.00.00Same rate: 7.5%

If in the form of cocoa paste or liquor

Cocoa powder or paste mixtures move to 1805, excluding pure fats/oils.

3823.70.40Higher: 22% vs 7.5%

If used as industrial fat distillates

Certain industrial fatty derivatives fall under chemical preparations in Chapter 38.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Provide lab analysis showing free fatty acid (FFA) content below 1.75% for quality compliance

• Label clearly as 'cocoa butter' to distinguish from cocoa powder or liquor

• Use refrigerated containers; melting point is around 34-38°C