Refined Cocoa Butter from Mexico
Refined cocoa butter, deodorized and filtered for high purity, ideal for premium chocolate production. Classified under HTS 1804.00.00.00 as it remains a cocoa-derived fat without additives.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis showing free fatty acid (FFA) content below 1.75% for quality compliance
• Label clearly as 'cocoa butter' to distinguish from cocoa powder or liquor
• Use refrigerated containers; melting point is around 34-38°C