Pressed Cocoa Butter from Japan
Cocoa butter obtained by hydraulic pressing of cocoa liquor, retaining natural aroma. Fits HTS 1804.00.00.00 as primary cocoa fat product.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Document pressing method (hydraulic vs expeller) for authenticity
• Check butterfat content to exclude low-fat crumbs under quotas
• Protect from light exposure to preserve natural color