Pressed Cocoa Butter from Japan
Cocoa butter obtained by hydraulic pressing of cocoa liquor, retaining natural aroma. Fits HTS 1804.00.00.00 as primary cocoa fat product.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Document pressing method (hydraulic vs expeller) for authenticity
• Check butterfat content to exclude low-fat crumbs under quotas
• Protect from light exposure to preserve natural color