Organic Maple Sugar Crystals
Coarse organic crystals from certified maple sap evaporation, used in health foods. HTS 1702.20.40 applies to this solid maple sugar form, pure and unadulterated. Organic status doesn't alter tariff classification.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from beets and meets raw sugar polarity
Beet-derived raw sugars have parallel subheadings to cane.
If blended with dextrose but still maple-dominant
Dextrose-mixed sugars classify under glucose subheadings.
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Import Tips & Compliance
• Include organic certification but note it doesn't affect HTS; focus on sugar purity
• Test for molasses residues to confirm not raw cane under 1701.13
• Enter early in quota year to avoid over-quota rates
Related Products under HTS 1702.20.40
Maple Sugar Candy
Hard maple sugar candies made by boiling down maple syrup until it crystallizes into solid form, used as a traditional confection. Classified under HTS 1702.20.40 as maple sugar in solid form, distinct from liquid maple syrup in 1702.20.20. It contains no added flavoring or coloring, fitting the 'other' category for maple-derived sugars.
Granulated Maple Sugar
Fine granulated sugar produced from evaporated maple sap, used in baking and as a tabletop sweetener. HTS 1702.20.40 covers this as 'other' maple sugar in solid form, excluding pure syrup. It meets chapter requirements for sugars without added substances.
Maple Sugar Blocks
Large solid blocks of maple sugar formed by cooling boiled maple syrup, often shaved for use. This solid product is 'other' maple sugar under 1702.20.40, differentiated from liquid syrups. Pure composition ensures chapter 17 classification.
Artisanal Maple Sugar Shavings
Thin shavings of pure maple sugar for culinary topping, made from crystallized maple syrup. Fits HTS 1702.20.40 as solid 'other' maple sugar without additives. Distinct from syrup due to dry, solid state.
Maple Sugar Powder
Finely powdered solid maple sugar for baking mixes, derived from dried syrup. As 'other' solid maple sugar, it's under 1702.20.40, excluding liquid or flavored forms. Powdered state confirms solid form per heading.