Maple sugar
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple sugar
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.20.40.10
Vermont Maple Sugar Candy
Pure maple sugar candy produced by boiling down maple sap from Vermont sugar maples until it crystallizes into solid form. This product falls under HTS 1702.20.40.10 as maple sugar in solid form, derived directly from maple tree sap without added flavoring or coloring. It is typically molded into leaf shapes or small pieces for retail sale.
Canadian Pure Maple Sugar Granules
Granulated maple sugar made from evaporated Quebec maple sap, used as a natural sweetener in baking and beverages. Classified under HTS 1702.20.40.10 for its solid form and direct derivation from maple syrup without additives. The granules retain the characteristic maple flavor and amber color.
New England Maple Sugar Blocks
Large blocks of crystallized maple sugar from New Hampshire maple producers, ideal for grating or dissolving in hot drinks. This qualifies for HTS 1702.20.40.10 as solid maple sugar, not syrup, with no flavoring or coloring added during production. It embodies traditional Northeast U.S. maple processing methods.
Organic Quebec Maple Sugar Crystals
Certified organic maple sugar crystals from Quebec, produced by evaporating sap to solid crystalline form without chemicals. HTS 1702.20.40.10 applies to this pure, solid maple sugar lacking added flavors or colors. Popular in health food markets for its natural mineral content.
Artisanal Dark Maple Sugar Loaf
Handcrafted dark maple sugar loaf from late-season sap, boiled to solid form with robust flavor. Classified in HTS 1702.20.40.10 as other maple sugar in solid form, free of additives. Used by chefs for finishing salts or desserts.
Bulk Maple Sugar Powder
Finely powdered maple sugar for industrial baking, made by grinding crystallized maple sap solids. Falls under HTS 1702.20.40.10 as solid maple sugar, not syrup or flavored. Ships in bulk bags for food manufacturers.