Artisanal Dark Maple Sugar Loaf
Handcrafted dark maple sugar loaf from late-season sap, boiled to solid form with robust flavor. Classified in HTS 1702.20.40.10 as other maple sugar in solid form, free of additives. Used by chefs for finishing salts or desserts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically pure lactose or similar isolated sugar
Specific chemically pure sugars have dedicated subheadings separate from natural maple.
If for fructose in solid form from different sources
Source-specific sugars like fructose classify differently under their subheadings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use ISF filings early for sugar products due to quota sensitivity
• Ensure polarimeter readings confirm solid sugar status over syrup
• Partner with customs brokers familiar with Chapter 17 TRQs
Related Products under HTS 1702.20.40.10
Vermont Maple Sugar Candy
Pure maple sugar candy produced by boiling down maple sap from Vermont sugar maples until it crystallizes into solid form. This product falls under HTS 1702.20.40.10 as maple sugar in solid form, derived directly from maple tree sap without added flavoring or coloring. It is typically molded into leaf shapes or small pieces for retail sale.
Canadian Pure Maple Sugar Granules
Granulated maple sugar made from evaporated Quebec maple sap, used as a natural sweetener in baking and beverages. Classified under HTS 1702.20.40.10 for its solid form and direct derivation from maple syrup without additives. The granules retain the characteristic maple flavor and amber color.
New England Maple Sugar Blocks
Large blocks of crystallized maple sugar from New Hampshire maple producers, ideal for grating or dissolving in hot drinks. This qualifies for HTS 1702.20.40.10 as solid maple sugar, not syrup, with no flavoring or coloring added during production. It embodies traditional Northeast U.S. maple processing methods.
Organic Quebec Maple Sugar Crystals
Certified organic maple sugar crystals from Quebec, produced by evaporating sap to solid crystalline form without chemicals. HTS 1702.20.40.10 applies to this pure, solid maple sugar lacking added flavors or colors. Popular in health food markets for its natural mineral content.
Bulk Maple Sugar Powder
Finely powdered maple sugar for industrial baking, made by grinding crystallized maple sap solids. Falls under HTS 1702.20.40.10 as solid maple sugar, not syrup or flavored. Ships in bulk bags for food manufacturers.