Artisanal Dark Maple Sugar Loaf from Japan
Handcrafted dark maple sugar loaf from late-season sap, boiled to solid form with robust flavor. Classified in HTS 1702.20.40.10 as other maple sugar in solid form, free of additives. Used by chefs for finishing salts or desserts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ISF filings early for sugar products due to quota sensitivity
• Ensure polarimeter readings confirm solid sugar status over syrup
• Partner with customs brokers familiar with Chapter 17 TRQs