Organic Quebec Maple Sugar Crystals
Certified organic maple sugar crystals from Quebec, produced by evaporating sap to solid crystalline form without chemicals. HTS 1702.20.40.10 applies to this pure, solid maple sugar lacking added flavors or colors. Popular in health food markets for its natural mineral content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 65% sugars and in retail packaging
High-sugar articles prepared for consumers may fall under restricted subheadings per Additional U.S. Note 2.
If blended with extracts for flavored syrup bases
Flavored or blended sugar products shift to Chapter 21 as extracts or preparations.
If containing medicinal ingredients like menthol
Sugar confections with specific active ingredients like cough drops classify under heading 1704.
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Import Tips & Compliance
• Provide organic certification and FDA import alerts compliance to expedite clearance
• Test for pesticide residues as organic claims require proof
• Monitor annual sugar import quotas to time shipments effectively
Related Products under HTS 1702.20.40.10
Vermont Maple Sugar Candy
Pure maple sugar candy produced by boiling down maple sap from Vermont sugar maples until it crystallizes into solid form. This product falls under HTS 1702.20.40.10 as maple sugar in solid form, derived directly from maple tree sap without added flavoring or coloring. It is typically molded into leaf shapes or small pieces for retail sale.
Canadian Pure Maple Sugar Granules
Granulated maple sugar made from evaporated Quebec maple sap, used as a natural sweetener in baking and beverages. Classified under HTS 1702.20.40.10 for its solid form and direct derivation from maple syrup without additives. The granules retain the characteristic maple flavor and amber color.
New England Maple Sugar Blocks
Large blocks of crystallized maple sugar from New Hampshire maple producers, ideal for grating or dissolving in hot drinks. This qualifies for HTS 1702.20.40.10 as solid maple sugar, not syrup, with no flavoring or coloring added during production. It embodies traditional Northeast U.S. maple processing methods.
Artisanal Dark Maple Sugar Loaf
Handcrafted dark maple sugar loaf from late-season sap, boiled to solid form with robust flavor. Classified in HTS 1702.20.40.10 as other maple sugar in solid form, free of additives. Used by chefs for finishing salts or desserts.
Bulk Maple Sugar Powder
Finely powdered maple sugar for industrial baking, made by grinding crystallized maple sap solids. Falls under HTS 1702.20.40.10 as solid maple sugar, not syrup or flavored. Ships in bulk bags for food manufacturers.