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1702.20.40.10/Artisanal Dark Maple Sugar Loaf/Canada

Artisanal Dark Maple Sugar Loaf from Canada

Handcrafted dark maple sugar loaf from late-season sap, boiled to solid form with robust flavor. Classified in HTS 1702.20.40.10 as other maple sugar in solid form, free of additives. Used by chefs for finishing salts or desserts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Use ISF filings early for sugar products due to quota sensitivity

• Ensure polarimeter readings confirm solid sugar status over syrup

• Partner with customs brokers familiar with Chapter 17 TRQs

Artisanal Dark Maple Sugar Loaf from Canada — Import Duty Rate | HTS 1702.20.40.10